Of Vines and Wines. The Production and Consumption of Wine in Anatolian Civilizations Through the Ages
Koç University Research Center for Anatolian Civilizations, Istanbul
Merkez Han, İstiklal Caddesi 181, Beyoğlu, Istanbul
A programból:
December 3.
10.00-10.15 Welcoming remarks
10.15-11.00 Keynote speech: Patrick E. McGovern: Turkey - the Birthplace of Wine?
11.00-11.45 Gökhan Söylemezoğlu: Viticulture in Turkey
12.00-12.45 Stephen D. Batiuk: Ancient Viticultural Landscapes: The Case for the Early Transcaucasian Culture
14.00-14.45 Evi Margaritis: Evidence of the Domestication and the Intensive Cultivation of the Vine in the Aegean
14.45-15.30 Carlo Corti: Wine and Vineyards in the Hittite Kingdom: A Case Study of Northern Anatolia and the Southern Black Sea Coast
15.45-16.30 Alessandro Poggio: Banqueting in Anatolia: Images from the Achaemenid Period
16.30-17.15 Ilias Anagnostakis: The Sweet Wine of Bithynia in the Byzantine Era
Részletes program és további információk elérhetőek itt.
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